FESTIVAL BRIDGE MORNING 10.00 – 14.00
A friendly welcome awaits you at the Stella Maris Centre. Your entry fee of €25 includes tea/coffee and biscuits when you arrive and on completion of the card game you will be served a delicious seafood platter or meat salad with homemade brown bread and a glass of wine.
Lunch will be followed by prize giving and a raffle.
Contact: Mary Murphy – 087 2039525
FESTIVAL LAUNCH 20.00
Join us in the “The loft” at the Stella Maris Centre for an evening of entertainment
Music by: Tony Jeffares and Liam Merriman.
The Quay Notes Choir, a local “A Cappella” Community Choir will perform a selection of songs from their repertoire.
Wexford Camera Club will launch their stunning exhibition of photographs. The theme of this year’s exhibition is “The Essence Of Kilmore.”
SEAFOOD PLATTER COMPETITION 21.30
Local restaurants and bars compete to create the best and most exciting Seafood Platter. We are honoured that this year’s competition will be judged by: Michelin Star Chef Derry Clarke (formerly of The Man Friday, Le Coq Hardi, Le Bon Appetit and now L’Ecrivain) Food Consultant Eleanor Walsh (formerly of Eden, Bodega, Café Bar Deli, Mackerel, Market Bar and Bellinter House and now running Food Stuff)
In addition to the coveted Seafood Platter Plaque, a perpetual trophy in honour of the memory of Anne Kehoe, a long standing member of the Seafood Festival team, will be presented to the winner.